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© January 2017 Alonzo M. Bryan
Now I want to get one thing clear, this is not going to work unless you are willing to follow instructions, I personally guarantee you that if follow this plan your Psoriasis is just a few weeks from leaving your body for good, so before I tell you the one (secret) product that will clean out your gut, boost and strengthen your immune system, there are principals that you have to understand so I need you to read this whole article before you make your first move. I am going to try and be as brief as I can
The reason you have Psoriasis is because of all the years you've been eating things that humans aren't supposed to eat for example, can foods, junk foods like the ones you'll find at your favorite fast food restaurant; basically any type of processed food that you eat is a huge problem. All the chemicals that's in theses foods are very harmful to your health and if you want to be healthy, you are gong to have to change your eating habits; just follow this plan and watch your body heal itself.
After the first fourteen (14) days you will notice that the sores are starting to dry up which means your immune system is getting stronger, and after thirty days all your sores should be gone by then along with the itching and pain but I need you to understand this, just because the sores are gone that does not mean that your immune system is at full strength. You need to follow this plan for at least four (4) months and at that time your immune system will be stronger than it has ever been in your life. So I am going to first give you a diet plan and then the secret product.
For the next four months every thing that you eat must be organic or else this is not going to work!!!
Find a whole food market or go online and look for organic produce. Not only do you need to eat organic but how you eat is paramount to the success of this plan; I need you to keep this principal in mind when you buy groceries. For example there are many different type of apples, green apple yellow apple red apple etc. Even though they are all apples they are not the same in terms of nutritional value. There are nutrients in a red apple that you won't find in a green apple and vice versa, and your body has use for all of them. The trick is to combine as much different species of food and consume them together, so you are going to need a fruit juicer. Try to combine at least ten (10) different type of fruits and ten (10) different types of vegetables and as much different types of meat and fish as you can. The reason for this is, the more nutrients you consume the faster your body will heal so please do not be afraid to combine different types of food, as long as they are organic you have nothing to worry about, the only thing will happen is as the days go by you will notice your body getting stronger and stronger.
Here is a list of the foods I ate when I had psoriasis; This is what I could afford at the time so if you can add more, go right ahead; just remember the more you combine the faster your body will heal.
(1 )red, yellow, green apples
(2 ) apricots
red, green grapes
(2) kiwi fruits
I went and got me a fruit juicer and a I juiced all of the fruits and I drank a glass in the morning and one glass in the evening. Juicing can take up some time so if you can make enough to last the whole week, just store it in the refrigerator it can last ten (10) days before it starts to ferment (spoil).
bell peppers (green, yellow, red, orange
cabbage (red and green)
carrots (multi color)
cauliflower (yellow and white)
onion (red, white, yellow)
potatoes (red, yellow)
You can cook the meats with the vegetables or you can cook them separately. The tomatoes, onions, garlic, chives, bell peppers, thyme and scallions would give the your pot tremendous flavor, use natural sea salt and or pink himalayan salt. If you are not cooking for a large group, just cut a small piece of each vegetable, cut them up in small cubes and if you choose to cook the vegetables and meat together, put the meat in the pot first and let them boil until almost finished and then add the vegetables and boil them until they are soft enough to eat or to your own liking. As with the fruits, cooking this way can be time consuming so cook enough to last at least one week; use a bowl that you eat from as a measuring cup, fill it up and pour in a zip lock bag and store in the freezer and use when needed. It will get boring eating the same food every day so you can eat the veggies every other day but whatever you eat in between must be organic. Even though this way of cooking can be very delicious please keep this in mind that you are not eating for taste but for your health so forget about what you don't like in terms of veggies or fruits and do your health a favor and combine as much different types of fruits and veggies and get your health back!!! Without further delay let me introduce you to the one secret product that will clean out you gut and organs and strengthen your immune system.
Here is the one natural product that you need to clean out your gut and boost and strengthen your immune system, without this product you can forget about getting rid of Psoriasis. I want you to keep this in mind, this is not some theory or experimental drug, this is proven not only by me who had Psoriasis but many who had autoimmune diseases and today are healed because of this product. Read and educate yourself and be prepared to be amazed!!!
Camel milk is unique in its potential ability to help with allergies and autism, to mitigate autoimmune disease and diabetes and for heart and immune health. It has even been used around the world as a supplement to breastmilk!
I thought so too, but it turns out that the milk from a camel is an entirely different animal (pun intended) than milk from a cow or a goat.
Cows, goats and other similar animals are hoofed animals. Camels have toes (only two, made of a single bone) and both their foot structure and the proteins in their milk are dramatically different than milk from hoofed animals.
To make things slightly more confusing, camels ruminate but are not considered ruminants. As unique as camels are, their milk is even more so.
What Makes Camel Milk Different?
I started researching this and was absolutely fascinated by the research on camel milk and how it is different from other types of milk
For one thing, camel milk does not contain the same proteins that people are often allergic to in cow’s milk. It does not contain A1 casein and lactoglobulin and is usually well tolerated by those with dairy allergies.
Gram for gram, it has about the same amount of protein and carbohydrates as regular cows milk, but impacts blood sugar differently
This is one area where camel and cow milk differ greatly. Camels produce milk that is naturally low in fat (only 2-3%).
Also unlike cow milk, the fats produced by camels in their milk are completely homogenized naturally occurring Omega-3 fatty acids. This means that camel milk can be frozen and thawed without changing consistency. It also will not curdle or clot like COWS MILK
Camels produce a very unique milk that has some rare beneficial properties. For one thing, it is high in potent immunoglobulins, powerful immune-boosting substances. The immunoglobulins in camel milk are smaller than human immunoglobulins and can more easily pass into tissues in the body.
Researchers still don’t completely understand why, but these tiny immunoglobulins may be the reason for camel milk’s popularity in helping lessen problems like autoimmune disease, allergies and even autism.
This milk is also high in insulin, which improves its absorption and makes it suitable for diabetics.
Research has also found protective proteins in camel’s milk that may be antiviral, anti fungal and antibacterial.
Though it isn’t a spectacular source, it also contains much more iron and vitamin c than cow’s milk.
SIMILAR TO HUMAN BREASTMILK
Camel milk is nutritionally more similar to human breastmilk than to regular dairy milk. For this reason, it has been used around the world as a supplement or replacement for breast milk in cases when mom was unable to nurse or baby needed extra milk.
Camel’s milk contains many of the same immune-protecting substances as human milk. It can be an effective supplement to breastmilk for this reason.
It contains high levels of immunoglobulin A and beneficial enzymes like lysozyme and lactoperoxidase, which are helpful to the body in fighting infection.
AUTOIMMUNE DISEASE HELP
As mentioned, there are researchers that believe that autism is similar to autoimmune disease. This connection may also be why some people have seen improvement from autoimmunity with camel milk.
It is generally understood that autoimmune disease is a scenario in which the immune system mistakenly attacks part of the body, thinking that healthy cells are foreign or harmful antigens. Conventional treatments for autoimmune disease often include immune-suppressing drugs that have substantial side effects.
Camel dairy, on the other hand, contains those potent but tiny immunoglobulins that may penetrate cells and help improve the immune system while targeting only harmful antigens.
In fact, Dr. Reuven Yagil, an Israeli physiology professor who is considered an expert on Camel milk and its benefits, explains that in his years of research he has seen patients control or even reverse autoimmune disease with camel milk
There is a great deal of anecdotal evidence and stories from people who have used camel dairy in cases of autism.
This article delves into the potential ways that camel dairy products may help against autism. In short, some researchers believe that autism is similar to autoimmune disease in that the body attacks its own healthy cells.
Whatever the cause, there are many anecdotal accounts of recovery and entire online groups dedicated to its use.
“Dr. Jodie Dashore, a mom and doctor, heard about the milk from Dr. Dietrich Klinghardt, a highly regarded neurobiologist who treated her son Brian’s autism. In 2011, when Brian started consuming camel milk, his motor tics initially became three or four times worse—a “healing crisis,” Dashore says, as the milk killed off harmful bacteria. But after two weeks, they started to drop off. The milk also seemed to clear up a host of Brian’s other maladies, from hives to mobility difficulties, caused by an autoimmune disorder (most autism patients have other simultaneous ailments according to the U.S. Centers for Disease Control and Prevention). It also eased Brian’s digestive pains and helped him gain weight, common issues in autistic children.
Other reports are equally amazing. A 2005 study in the International Journal of Human Development watched autistic patients who started consuming camel dairy instead of cow dairy and found:
A 4-year old girl noticed a complete disappearance of autism symptoms in 40 days
A 15-year old boy noticed recovery after only a month
Multiple other patients were noticeably better after only two weeks
Of course, much more research is needed to understand the way that camel dairy products may help with autism, but the initial evidence is definitely encouraging.
Perhaps the most notable potential benefit of this unique milk is its effect in those with allergies.
Not only is it considered a good dairy alternative for allergic individuals, but there is some research indicating that it may actually help reverse allergies.
Surprised? I was too:
As I mentioned, this milk lacks A1 casein and lactoglobulin present in cow’s milk that often cause allergic reactions. There have also been studies showing that camel milk may even reduce allergies due to its immune benefits.
In fact, one 2005 study in the Journal of the Israel Medical Association investigated the effects of camel milk on children with severe allergies who didn’t respond to other treatments. Researchers had these children consume camel milk under the care of their medical team. They observed the results, which were even more astounding than expected.
Amazingly, all of the children recovered from their allergies according to the reports in the study. Additional study is needed, but the researchers in that study claimed that camel milk was more effective than medical treatments in those particular cases with no observed side effects.
This shows a tremendous potential as a hope for those struggling with life threatening allergies.
HELP FOR DIABETES
Studies show that camel’s milk may be very beneficial for those with diabetes. Unlike other milks, it shouldn’t cause a rise in blood sugar, but the benefits extend beyond that. In fact, some researchers are even using this milk to reduce the amount of insulin needed:
Camel milk has been shown, said the review’s senior author, Dr Uma S Dubey, of BITS Pilani’s Rajasthan campus, to be effective in reducing the level of glycosylated or glycated haemoglobin in the blood. This is haemoglobin to which glucose is attached, and is typically found at high levels in people with diabetes. Camel milk can therefore be used to reduce the dose of insulin that diabetes patients require.
The same review article, published in the Emirates Journal of Food and Agriculture, entitled Therapeutic Potential of Camel Milk, by researchers from India’s Birla Institute of Technology and Science Pilani, notes that there are also much lower rates of diabetes in areas where camel milk is a staple.
Another 2005 study out of India looked at camel dairy and its effects on Type 1 diabetes. This study found that regular consumption of camel milk reduced the amount of insulin needed and improved long-term blood sugar control.
HEART AND BLOOD HEALTH
The monounsaturated fats (especially oleic acid) present in camel milk give it some of the same benefits as olive oil. It also contains A2 beta casein, which is different than the A1 casein found in most dairy milk. (A2 casein is present in goat milk as well, which is why some people who cannot handle cow dairy can handle goat based products.)
The A2 beta casein in camel milk may be partially responsible for the heart and immune protective effects. From Live Science:
A1 beta casein is broken down into an opioid-like peptide called beta-casomorphin-7 (BCM-7). BCM-7 has been shown to suppress the immune system, cause inflammation in the gastrointestinal tract and contribute to arterial plague formation, according to Lori Chong, a registered dietitian at The Ohio State University Wexner Medical Center. “It has been implicated in the development of Type 1 diabetes — probably related to its immune suppression and role in GI tract inflammation.”
Other research indicates that the unique fatty acid profile in milk from camels is more beneficial to the heart and to maintaining healthy cholesterol levels.
BETTER FOR THE ENVIRONMENT
Consider the natural habitat of camels. They survive with relatively little water and plant life for long periods of time. For this reason, camels need much less grazing area and can produce milk with a lower environmental impact.
LONG HISTORY OF USE
While the idea of drinking milk from a camel may seem strange to those of us who grew up in the west, cultures around the world have consumed it for thousands of years.
Camels are important to various cultures, especially in the middle east, for their ability to survive and even travel long distances with very little water. Camels can thrive even in areas where horses and cows would have trouble surviving at all.
Benefits of Camel Milk
These unique properties of camels make their milk beneficial to humans in several ways. In researching, I was amazed at the initial studies and anecdotal reports from people who had seen near miraculous recoveries with camel milk.
Risks and Dangers of Camel Milk?
Often, something that seems too good to be true really is. In this case, I’m yet to find the downside. As I said, more research is needed, but I couldn’t find any downsides of drinking this unusual milk.
In fact, I didn’t find any cases of allergic reactions or harmful side effects. In my limited (2 years) personal testing I haven’t noticed any negative effects.
The one downside, unfortunately, is the price. As you may imagine, camel dairies are not very popular in this part of the world, and limited access means higher cost.
NOTICE- DO NOT HEAT CAMEL MILK!! Drink the milk cold or room temperature. DRINK ONLY RAW (NOT PASTEURIZED) CAMEL MILK!!!
Where to Get Camel Milk
You won’t find camel milk on the dairy aisle of a regular grocery store. Some health food stores are starting to carry it, but it can be difficult to find a good source.
Since this milk is not from a hoofed animal, it isn’t regulated by the same laws, and it is available online and can be shipped in many places around the world!!!
How to use camel milk:
For the first seven days drink one pint per day and then you can drink one pint every other day. Please do not heat camel milk or else you will destroy the protein in the milk along with it's amazing properties!! Also, if you drink beer or alcoholic beverages while trying to cure psoriasis it would be like trying to clean an open wound with a razor blade and expect it to heal;(IMPOSSIBLE). Give your body four (4) months to heal and strengthen itself and you won't be disappointed!!! Remember this program comes with a six (6) month money back guarantee; if you follow the above guidelines and you do not see the results as mentioned you may return the program for a full refund no questions asked.
TO HEALTH AND PROSPERITY.
MAY JESUS BLESS YOU!!! AMEN.
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